Would you try meat grown from animal cells? Taste tasting 'lab-grown' chicken | The Protein Problem

Published on 2023-11-22 | Archived on 2023-11-22

Most people connect meat production with farms rather than science labs — which influences how they view new products like cell-cultivated or 'lab-grown' meat.

In the AP-NORC poll, just 18% of U.S. adults said they are extremely or very likely to try cultivated meat, and 30% said they are somewhat likely. At this point, relatively few people have tried cultivated meat.

Though no one expects cultivated meat to transform human diets any time soon, some experts say population and climate pressures may make traditional meat production impossible in the long term — making cultivated meat a potential solution for a growing, fragile world.

Do you think this could become part of your sustainable holiday meals in the future?

Learn more at apnews.com/science.

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